Certifications

Control Union is an international organisation for organic production inspection and certification throughout the world at a global level. It acts in accordance with standard ECC Regulation No. 271/2010. This...

Agricultural products that are sold, labelled, or represented as allowed for use on organic operations must be produced and processed in accordance with the Control Union Certifications Standards based on...

The Point Vert symbol is used on packaging to show that the producer contributes to reducing the environmental impact of product packaging. Also known as the Green Dot, the Point...

The Organic Materials Review Institute (OMRI) is an international non-profit organisation that determines which contributions are permitted for use in organic production and processing. OMRI’s staff is governed by a...

The Clean Green Certification is a third-party certification program modeled on existing national and international agricultural standards, ensuring environmentally clean and sustainable methods. It incorporates aspects of the USDA’s National...

EnviroCann is a third-party certification organization, focused on the Quality Assurance and Quality Control of production and products. The Enviroganic Certification is the highest level of certification from EnviroCann. It...